Traditional disinfection has limits
In industrial, food or livestock environments, liquid or spray treatments can be slow, leave residues and require production stoppages.
Dry smoke disinfectant is an effective alternative to reach difficult areas and ensure homogeneous disinfection of air and surfaces, without adding moisture or condensation.
FumiHogar solution: validated dry microdispersion
FumiHogar has developed a dry microdispersion technology that releases ultrafine particles with natural disinfectant and disinsectant actives, forming a dry cloud that reaches where other systems cannot.
Its application is automatic, safe and certified, ideal for industries under HACCP, IFS or BRC audits.
Technical advantages:
Total coverage: air + surfaces + hidden corners.
Without adding humidity or condensation.
Compatible with electrical equipment and cold chambers.
Quick application (without personnel inside the area).
Formulation with natural active ingredients and full traceability.
Measurable benefits
Reduction of microbial load tested in boratories.
Fewer operational stops: re-entry in a few hours.
Documented regulatory compliance (SDS, records).
Resource savings compared to manual methods or liquid nebulization.
Minimal environmental impact, thanks to sustainable formulations based on circular economy.
Recommended use cases
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Cold rooms and food processing areas.
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Poultry, pig or rabbit farms.
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Logistics and raw material warehouses.
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Laboratories and handling rooms.
Conclusion: the new era of airborne disinfection
Dry smoke disinfectant redefines industrial hygiene protocols with a clean, effective and sustainable technology.
Manufactured in Spain and backed by 58 years of experience, FumiHogar guarantees technical and traceable results for the most demanding sectors.
