- These plant-based raw materials are an alternative in line with the European Directive on the sustainable use of plant protection products.
Reducing the use of synthetic pesticides is a key challenge for the future of agriculture in Europe. In this context, the European LIFE NextFUMIGREEN project is working on the development of natural biofumigens based on plant extracts, an effective and sustainable alternative for pest control in greenhouse horticultural crops.
The use of pyrethrins, a plant-based active substance with a low toxicological profile, is a major focus of the project. Currently, pyrethrins are approved for use as a fumigant, offering a viable alternative to traditional synthetic chemicals. Moreover, its development and promotion are aligned with the European Directive on the sustainable use of plant protection products and with the Spanish National Plan, which guarantees its continuity and regulatory support.
Biofumigens developed under LIFE NextFUMIGREEN allow growers to adapt to regulations without compromising productivity. They are effective against whitefly and botrytis outbreaks, two of the main threats to greenhouse horticultural crops. In addition, these fumigants reduce soil and water pollution, promoting a more environmentally friendly agricultural model. European consumer demand for products grown using natural methods reinforces the viability of this technology.
Despite its multiple benefits, the adoption of biofumigants presents challenges. Poor training in the use of fumigants and integrated pest management is one of the main weaknesses identified. LIFE NextFUMIGREEN seeks to address this barrier through collaboration between companies and research institutes, providing practical information and technical advice to farmers.
Led by FumiHogar, in collaboration with B&B Asesores, Comercial Química Massó, BrioAgro Tech and the Finnova Foundation, LIFE NextFUMIGREEN has a budget of 2,758,921.01 euros and is 60% funded by the European Union’s LIFE program. With a duration of four and a half years, the project aims to improve food security and biodiversity, in addition to promoting the professionalization of farmers in the use of biopesticides.
